RCI-MT.006.0829.001

Avocado and Quail Eggs Huevos Rancheros

Name: Avocado and Quail Eggs Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 24 unit quail eggs (cooked sunny-side up); 12 unit corn tortillas (cut into 2” circles fried until crisp); 1 cup black bean purée (see recipe); 1 cup avocado roasted pepper salsa (see recipe)

Avocado and Quail Eggs Huevos Rancheros from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

quail eggs
cooked sunny-side up
24 unit
corn tortillas
cut into 2” circles fried until crisp
12 unit
black bean purée (see recipe)
1 cup
avocado roasted pepper salsa (see recipe)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado and Quail Eggs Huevos Rancheros

Ingredients

Method

What Makes This Variant Distinct