RCI-MT.006.0803.001

Chris' Chicken Liver Pâté

Name: Chris' Chicken Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken livers (trimmed and halved); 2 unit each medium onions (finely chopped); 1 clove garlic (crushed); 6 tbsp butter; 1 tsp salt; ½ tsp thyme (dried); ½ tsp tarragon (dried); ⅛ tsp freshly ground pepper; 2 tbsp cognac

Chris' Chicken Liver Pâté from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken livers
trimmed and halved
1 lb
each medium onions
finely chopped
2 unit
garlic
crushed
1 clove
butter
6 tbsp
salt
1 tsp
thyme
dried
½ tsp
tarragon
dried
½ tsp
freshly ground pepper
⅛ tsp
cognac
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chris' Chicken Liver Pâté

Ingredients

Method

What Makes This Variant Distinct