RCI-MT.006.0796.001

Chili Duck Pilaf

Name: Chili Duck Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon corn or peanut oil; 2 cups diced cooked duck; 1 unit red pepper (diced); 1 unit green pepper (diced); ½ cup chopped onion; 1 teaspoon minced garlic; 2 tablespoons chili powder; ¼ to ½ teaspoon ground red pepper; 1 cup medium-grain brown rice; 2 cups chicken stock; 2 tablespoons chopped fresh cilantro; 1 unit salt and freshly ground black pepper

Makes 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

corn or peanut oil
1 tablespoon
diced cooked duck
2 cups
red pepper
diced
1 unit
green pepper
diced
1 unit
chopped onion
½ cup
minced garlic
1 teaspoon
chili powder
2 tablespoons
ground red pepper
¼ to ½ teaspoon
medium-grain brown rice
1 cup
chicken stock
2 cups
chopped fresh cilantro
2 tablespoons
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Duck Pilaf

Ingredients

Method

What Makes This Variant Distinct