RCI-MT.006.0794.001

Chicken Etouffée

Name: Chicken Etouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 cup vegetable oil; 1 cup flour; 4 cups chopped onions; 2 cups chopped celery; 1 cup chopped green pepper; 1 tablespoon chopped garlic; 2 teaspoons Cajun spice seasoning blend; 2 cups chicken broth; 2 cups (about 6 ounces) diced cooked chicken; ½ cup chopped green onions; 2 tablespoons chopped fresh parsley; 5 cups cooked rice

Makes 8 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 cup
flour
1 cup
chopped onions
4 cups
chopped celery
2 cups
chopped green pepper
1 cup
chopped garlic
1 tablespoon
Cajun spice seasoning blend
2 teaspoons
chicken broth
2 cups
(about 6 ounces) diced cooked chicken
2 cups
chopped green onions
½ cup
chopped fresh parsley
2 tablespoons
cooked rice
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Etouffée

Ingredients

Method

What Makes This Variant Distinct