RCI-MT.006.0785.001

Chicken Broccoli Stir-fry

Name: Chicken Broccoli Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central Asian
Ingredients: ⅓ cup orange juice; 1 tbsp low-sodium soy sauce; 1 tbsp Schezwan sauce; 2 tsp cornstarch; 1 tbsp canola oil; 1 lb of boneless chicken breast (cut into 1 inch cubes); 2 cups of frozen broccoli florets; 1 unit x 6-oz package of frozen snow peas; 2 cups of shredded cabbage; 2 cups of cooked brown rice; 1 tbsp sesame seeds (optional)

Schezuan sauce adds heat to this Chinese favorite. Look for it near the soy sauce in grocery stores.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange juice
⅓ cup
low-sodium soy sauce
1 tbsp
Schezwan sauce
1 tbsp
cornstarch
2 tsp
canola oil
1 tbsp
of boneless chicken breast
cut into 1 inch cubes
1 lb
of frozen broccoli florets
2 cups
x 6-oz package of frozen snow peas
1 unit
of shredded cabbage
2 cups
of cooked brown rice
2 cups
sesame seeds (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Broccoli Stir-fry

Ingredients

Method

What Makes This Variant Distinct