Chicken Breast Pita Sandwich

Ingredients

• fresh pita bread
  12 unit
• lettuce

  shredded
  6 Cups
• boneless Chicken breasts

  cooked, skinned and shredded
  6 unit
• red onion

  diced
  1 unit
• ripe olives

  thinly sliced
  1 Cup
• California avocados

  seeded, peeled and cubed
  6 unit
• Vinaigrette(recipe follows)
  1 unit
• Vinaigrette
  1 unit
• Yield: 1 1/2 cups
  1 unit
• chicken broth
  1 Cup
• vegetable oil
  ¼ Cup
• lemon juice
  1/3 Cups
• Dijon-style mustard
  1 Tbsp
• each garlic clove

  crushed
  1 unit