RCI-MT.006.0782.001

Chicken Breasts with Artichoke Hearts

Name: Chicken Breasts with Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tablespoons olive oil; ½ unit white onion chopped; 2 unit garlic cloves minced; 4 unit boneless skinless chicken breast halves; ¼ cup flour; 9 ounce package frozen artichoke hearts; ½ pound mushrooms quartered; ½ cup chicken stock; ½ cup raspberry vinegar; ½ teaspoon tarragon; ½ teaspoon salt; ¼ teaspoon pepper

This recipe came from an estate sale. I obtained it when i purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
white onion chopped
½ unit
garlic cloves minced
2 unit
boneless skinless chicken breast halves
4 unit
flour
¼ cup
package frozen artichoke hearts
9 ounce
mushrooms quartered
½ pound
chicken stock
½ cup
raspberry vinegar
½ cup
tarragon
½ teaspoon
salt
½ teaspoon
pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Breasts with Artichoke Hearts

Ingredients

Method

What Makes This Variant Distinct