RCI-MT.006.0781.001
Chicken Bhutua
Chicken Bhutua from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- .5 lb. Chicken1 unitblack and white, cut into 1-in pieces (can also be substituted with Lamb)
- garlic gloves5 unitminced
- in. ginger1 unitminced
- fresh red chilies3 unitminced
- cumin powder1 tablespoon
- turmeric1 teaspoon
- musturd oil1 tablespoon
- green onions1 cupcut in 1 in. length
- musturd oil4 tablespoons
- ground black pepper1 teaspoon
- cinammon powder1/4 teaspoon
- cloves5 unit
- fenugreek1 teaspoon
- salt to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)