RCI-MT.006.0771.001

Chicken-Apricot Rice Salad

Name: Chicken-Apricot Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Salads
Ingredients: 1/2 cup lime juice; 2 tablespoons vegetable oil; 1 tablespoon honey; 1/4 teaspoon ginger; 6 cups cooked brown rice (cooked in low-sodium chicken broth); 1 pound boneless skinless Chicken breasts (cooked and shredded); 1 cup chopped dried apricots; 1 cup thinly sliced green onions; 3/4 cup Raisins; 1 unit lettuce leaves

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lime juice
1/2 cup
vegetable oil
2 tablespoons
honey
1 tablespoon
ginger
1/4 teaspoon
cooked brown rice
cooked in low-sodium chicken broth
6 cups
boneless skinless Chicken breasts
cooked and shredded
1 pound
chopped dried apricots
1 cup
thinly sliced green onions
1 cup
Raisins
3/4 cup
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken-Apricot Rice Salad

Ingredients

Method

What Makes This Variant Distinct