RCI-MT.006.0768.001

Chickadillo (chicken picadillo)

Name: Chickadillo (chicken picadillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp olive oil; 1 small yellow onion (finely chopped); 1 unit green bell pepper (finely chopped); 2 clove garlic (mashed); 1 lbs chicken breast (boneless skinless, cut in thin strips); ¼ cup tomato sauce; 4 tbsp white wine; ¼ tsp cumin; 2 unit bay leaves; 1 unit raisins (capers, == Procedures ==)

Chickadillo (chicken picadillo) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tsp
yellow onion
finely chopped
1 small
green bell pepper
finely chopped
1 unit
garlic
mashed
2 clove
chicken breast
boneless skinless, cut in thin strips
1 lbs
tomato sauce
¼ cup
white wine
4 tbsp
cumin
¼ tsp
bay leaves
2 unit
raisins
capers, == Procedures ==
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chickadillo (chicken picadillo)

Ingredients

Method

What Makes This Variant Distinct