RCI-MT.006.0767.001

Chicharrón de pollo

Name: Chicharrón de pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 2 unit lbs of boneless Chicken; 1/2 cup of all-purpose flour; 2 cups of oil; 1 unit A pinch of oregan; 1 unit A pinch of ground black pepper; 1 unit A pinch of salt

Chicharrón de pollo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs of boneless Chicken
2 unit
of all-purpose flour
1/2 cup
of oil
2 cups
A pinch of oregan
1 unit
A pinch of ground black pepper
1 unit
A pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicharrón de pollo

Ingredients

Method

What Makes This Variant Distinct