RCI-MT.006.0765.001

Cassoulet Soup

Name: Cassoulet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 small Onion (chopped); 2 ounces smoked Sausage (sliced into thin rounds); 1 teaspoon thyme; 2/3 cup white wine; 2 cups chicken broth; 1 unit (15 ounces) can white beans (drained); 1 1/2 cups dark Chicken meat (diced); 2 teaspoons fresh parsley (chopped)

Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always love

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Onion
chopped
1 small
smoked Sausage
sliced into thin rounds
2 ounces
thyme
1 teaspoon
white wine
2/3 cup
chicken broth
2 cups
(15 ounces) can white beans
drained
1 unit
dark Chicken meat
diced
1 1/2 cups
fresh parsley
chopped
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cassoulet Soup

Ingredients

Method

What Makes This Variant Distinct