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RCI-MT.006.0753.001

Cachupa Rica

Cachupa Rica from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • samp (hominy)
    4 cup
  • kidney beans
    1 cup
  • large lima beans
    1 cup
  • shell beans
    ½ cup
  • chicken
    1 whole
  • spareribs (pork or beef)
    2 lbs
  • chourico (garlic spicy sausage)
    sliced
    1 unit
  • blood sausage
    when available, sliced
    1 unit
  • lean bacon
    diced
    ¼ lb
  • cabbage
    chopped coarsely
    2 lbs
  • tomatoes
    quartered
    2 lbs
  • green bananas
    peeled and sliced
    2 lbs
  • fresh yams
    peeled and chunked
    2 lbs
  • fresh sweet potatoes
    peeled and chunked
    2 lbs
  • hard winter squash
    peeled and chunked (e.g. buttercup, butternut, hubbard etc.)
    2 lbs
  • onion
    chopped
    1 unit
  • of garlic
    peeled
    2 cloves
  • bay leaves
    2 unit
  • Flat leaf coriander
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)