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RCI-MT.006.0748.001

Broccoli Chicken over Rice

Makes 4 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • boned and skinned Chicken breast
    cut into small pieces
    1 pound
  • to 1/2 teaspoon salt
    1/4 unit
  • ground white pepper
    1/4 teaspoon
  • vegetable oil
    1 tablespoon
  • Onion
    cut into wedges
    1 medium
  • fresh Broccoli florets
    1 cup
  • chicken broth
    1/2 cup
  • soy sauce
    1/4 cup
  • cornstarch
    1 tablespoon
  • Sugar
    1 tablespoon
  • -ounce can mandarin oranges
    drained
    1 11 unit
  • -ounce can sliced bamboo shoots
    drained
    1 8 unit
  • -ounce can sliced water chestnuts
    drained
    1 8 unit
  • hot cooked rice
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)