RCI-MT.006.0748.001
Broccoli Chicken over Rice
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- boned and skinned Chicken breast1 poundcut into small pieces
- to 1/2 teaspoon salt1/4 unit
- ground white pepper1/4 teaspoon
- vegetable oil1 tablespoon
- Onion1 mediumcut into wedges
- fresh Broccoli florets1 cup
- chicken broth1/2 cup
- soy sauce1/4 cup
- cornstarch1 tablespoon
- Sugar1 tablespoon
- -ounce can mandarin oranges1 11 unitdrained
- -ounce can sliced bamboo shoots1 8 unitdrained
- -ounce can sliced water chestnuts1 8 unitdrained
- hot cooked rice2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)