RCI-MT.006.0746.001

Best-ever Turkey and Rice Soup

Name: Best-ever Turkey and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Soups
Ingredients: 1 unit bones and trimmings from 1 turkey; 5 cups water; 1 teaspoon salt; 1 unit bay leaf; ¼ teaspoon poultry seasoning; ¼ teaspoon ground white pepper; 2 medium carrots (sliced); 1 cup whole kernel corn; 1 cup chopped onion; 1 stalk celery (sliced); ½ cup uncooked rice; 2 tablespoons chopped fresh parsley

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bones and trimmings from 1 turkey
1 unit
water
5 cups
salt
1 teaspoon
bay leaf
1 unit
poultry seasoning
¼ teaspoon
ground white pepper
¼ teaspoon
carrots
sliced
2 medium
whole kernel corn
1 cup
chopped onion
1 cup
celery
sliced
1 stalk
uncooked rice
½ cup
chopped fresh parsley
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Best-ever Turkey and Rice Soup

Ingredients

Method

What Makes This Variant Distinct