RCI-MT.006.0740.001
Asian Chicken and Cabbage
: 4
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- hoisin sauce2 tablespoons
- garlic1 clovecrushed
- fresh grated ginger1 teaspoon
- skinless and boneless chicken breast halves4 unit
- Nonfat cooking spray1 unit
- vegetable oil1 teaspoon
- onion1/2 cupchopped
- shredded green cabbage2 cups
- shredded red cabbage2 cups
- sesame oil1 teaspoon
- salt1/2 teaspoon
- ground pepper1/2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)