RCI-MT.006.0736.001

Ajiaco I

Name: Ajiaco I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Colombian
Ingredients: 2 unit chicken breasts; 1 unit garlic and onion; 1 unit salt; 1 unit water; 12 small yellow potatoes (cut in halves); 1 unit chicken stock; 8 medium potatoes (peeled and cut into 5mm slices); 2 unit ears of corn (cut in halves); 1 unit bunch scallions; 1 unit bunch cilantro; 8 tbsp guascas; 1 cups of heavy cream (divided); 2 tbsp capers (drained); 2 unit avocados (peeled, pitted and thinly sliced)

Bogota's chicken and potato soup thumb|Ajiaco

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken breasts
2 unit
garlic and onion
1 unit
salt
1 unit
water
1 unit
yellow potatoes
cut in halves
12 small
chicken stock
1 unit
potatoes
peeled and cut into 5mm slices
8 medium
ears of corn
cut in halves
2 unit
bunch scallions
1 unit
bunch cilantro
1 unit
guascas
8 tbsp
of heavy cream
divided
1 cups
capers
drained
2 tbsp
avocados
peeled, pitted and thinly sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ajiaco I

Ingredients

Method

What Makes This Variant Distinct