RCI-MT.006.0664.001

Teriyaki Turkey Meatballs

Name: Teriyaki Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 6 unit scallions (thinly sliced); 1 large carrot (shredded); 1 unit egg (beaten); ½ cup bottled teriyaki sauce; 1 cup bread crumbs (fresh); ¼ cup sesame seeds; 1 unit vegetable oil for spraying

This recipe can be made with beef or turkey. Serve the meatballs with additional teriyaki sauce or p

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground turkey
1 pound
scallions
thinly sliced
6 unit
carrot
shredded
1 large
egg
beaten
1 unit
bottled teriyaki sauce
½ cup
bread crumbs
fresh
1 cup
sesame seeds
¼ cup
vegetable oil for spraying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Teriyaki Turkey Meatballs

Ingredients

Method

What Makes This Variant Distinct