Baked Chicken with Vegetable Sauce

Ingredients

• to 3 pounds frying Chicken

  cut up
  2 1/2 unit
• seasoned salt
  1/2 teaspoon
• -3/4-ounce can condensed cream of Mushroom soup
  1 10 unit
• half and half
  1/4 cup
• dry sherry
  2 tablespoons
• sliced green onions
  3/4 cup
• -ounce can sliced Mushrooms

  drained
  1 4 unit
• -ounce package frozen green peas

  thawed
  1 10 unit
• hot cooked rice
  3 cups