RCI-MT.006.0565.001

Baked Chicken German-style

Name: Baked Chicken German-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or margarine; ½ cup flour; 2 cups chicken broth; 1½ cups milk; 2 tsp lemon juice (fresh); ½ tsp salt; ½ tsp pepper; ¼ tsp nutmeg; 8 oz egg noodles (cooked and drained); 3 cups chicken (cooked and diced); ⅔ cup Parmesan cheese (grated); 2 tsp paprika

Contributed by SF&SC Y-Group. * Servings: 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
½ cup
flour
½ cup
chicken broth
2 cups
milk
1½ cups
lemon juice
fresh
2 tsp
salt
½ tsp
pepper
½ tsp
nutmeg
¼ tsp
egg noodles
cooked and drained
8 oz
chicken
cooked and diced
3 cups
Parmesan cheese
grated
⅔ cup
paprika
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chicken German-style

Ingredients

Method

What Makes This Variant Distinct