Becsinalt Fogolyleves

Ingredients

• quail
  3 unit
• butter unsalted
  1 tbsp
• lard
  1 tbsp
• carrots; sliced
  2 unit
• onions; sliced
  1 small
• peas; shelled
  1 cup
• mushroom caps; sliced - boletus if possible
  4 unit
• flour all-purpose
  2 tbsp
• parsley flat; chopped
  1 tsp
• salt
  1 pinch
• meat stock
  6 cups
• sour cream
  ¼ cup