RCI-MT.006.0532.001

Baked Stuffed Turkey

Name: Baked Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1 unit x 12 – 16 pound turkey; 2 unit limes or ½ cup vinegar; ½ unit stick margarine; 2 unit tblsps meat tenderizer; ¾ unit – 1 tsp black pepper; 1 tsp garlic salt /powder; 1 tsp thyme; 2 unit round recardo balls; ½ cup shortening/cooking oil; 2 tbsp Lea and Perrin Worcestershire sauce

Baked Stuffed Turkey from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 12 – 16 pound turkey
1 unit
limes or ½ cup vinegar
2 unit
stick margarine
½ unit
tblsps meat tenderizer
2 unit
– 1 tsp black pepper
¾ unit
garlic salt /powder
1 tsp
thyme
1 tsp
round recardo balls
2 unit
shortening/cooking oil
½ cup
Lea and Perrin Worcestershire sauce
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Stuffed Turkey

Ingredients

Method

What Makes This Variant Distinct