RCI-MT.006.0529.001

Baked Chicken and Rhubarb

Name: Baked Chicken and Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken breasts and thighs or 1 whole chicken cut up; 2 cups diced rhubarb; (½-inch pieces); ⅓ cup sugar; 1½ tbsp cornstarch; 1½ cups water; 2 tsp lemon juice; ¼ tsp salt; ½ tsp cinnamon; ½ tsp nutmeg; 1 unit rice for serving

Yields 4 to 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken breasts and thighs or 1 whole chicken cut up
3 lbs
diced rhubarb; (½-inch pieces)
2 cups
sugar
⅓ cup
cornstarch
1½ tbsp
water
1½ cups
lemon juice
2 tsp
salt
¼ tsp
cinnamon
½ tsp
nutmeg
½ tsp
rice for serving
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chicken and Rhubarb

Ingredients

Method

What Makes This Variant Distinct