Baked Chicken and Artichokes

Ingredients

• olive oil
  1 tbsp
• onion

  chopped
  1 unit
• garlic

  minced
  2 cloves
• x 9-oz bag frozen artichoke hearts

  quartered
  1 unit
• sliced mushrooms
  1 cup
• red pepper

  seeded and sliced into strips
  1 unit
• salt to taste
  1 unit
• freshly ground black pepper
  1 unit
• skinless

  boneless chicken breasts, about 4 to 6 oz each
  4 unit
• chopped

  fresh rosemary
  1 tsp
• dry white wine
  ¼ cup
• low-sodium chicken broth
  1 cup