California Chicken Salad

Ingredients

• boneless skinless Chicken breasts
  1 pound
• olive oil
  1 tablespoon
• salt
  1/4 teaspoon
• ground black pepper
  1/4 teaspoon
• cooked brown rice

  cooled to room temperature
  3 cups
• -ounce can artichoke hearts

  drained and quartered
  1 14 unit
• whole walnuts

  toasted*
  1 cup
• frozen snow Peas

  thawed and blanched
  1 cup
• red bell pepper

  cut into 1/2-inch pieces
  1/2 cup
• Dressing:
  1 unit
• red wine vinegar
  2 tablespoons
• fresh lime juice
  2 tablespoons
• olive oil
  1 tablespoon
• chopped basil
  1 tablespoon
• garlic

  minced
  1 clove
• salt
  1/4 teaspoon
• Fresh spinach leaves
  1 unit