RCI-MT.006.0487.001

Baked Chicken and Dumplings

Name: Baked Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit vegetable cooking spray; ½ cup milk; 2 tablespoons vegetable oil; 1 cup flour; 2 teaspoons baking powder; ¼ teaspoon salt; 6 unit boneless skinless chicken breast halves uncooked; 1 medium white onion finely chopped; 2 stalks celery coarsely chopped; 10 ounce package frozen sliced carrots; ½ teaspoon dried sage crushed; ¼ teaspoon freshly ground black pepper; 2 cans chicken broth

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

vegetable cooking spray
1 unit
milk
½ cup
vegetable oil
2 tablespoons
flour
1 cup
baking powder
2 teaspoons
salt
¼ teaspoon
boneless skinless chicken breast halves uncooked
6 unit
white onion finely chopped
1 medium
celery coarsely chopped
2 stalks
package frozen sliced carrots
10 ounce
dried sage crushed
½ teaspoon
freshly ground black pepper
¼ teaspoon
chicken broth
2 cans

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chicken and Dumplings

Ingredients

Method

What Makes This Variant Distinct