RCI-MT.006.0486.001

Baked Chicken with Rice and Corn Dressing

Name: Baked Chicken with Rice and Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit broiler fryer (about 2½ pounds) (quartered); 2 tablespoons butter or margarine (melted); 2 teaspoons lemon juice; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ pound bulk pork sausage; ¾ cup sliced green onions; ¾ cup chopped celery; 3 cups cooked rice (cooked in chicken broth); 1 unit x 12-ounce can whole kernel corn (drained)

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

broiler fryer (about 2½ pounds)
quartered
1 unit
butter or margarine
melted
2 tablespoons
lemon juice
2 teaspoons
salt
½ teaspoon
ground black pepper
¼ teaspoon
bulk pork sausage
¼ pound
sliced green onions
¾ cup
chopped celery
¾ cup
cooked rice (cooked in chicken broth)
3 cups
x 12-ounce can whole kernel corn
drained
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Chicken with Rice and Corn Dressing

Ingredients

Method

What Makes This Variant Distinct