RCI-MT.006.0437.001

Chicken Paprikas

Name: Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 unit onions chopped; 4 tbsp shortening (corn oil or lard); 3 tbsp Hungarian paprika; ⅛ tsp black pepper or whole peppercorns; 2 tsp salt; 4 to 5 lbs chicken disjointed (use legs, thighs, breast and back for best flavor); 1½ cups water; ½ unit pt. sour cream

Chicken Paprikas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions chopped
2 unit
shortening
corn oil or lard
4 tbsp
Hungarian paprika
3 tbsp
black pepper or whole peppercorns
⅛ tsp
salt
2 tsp
chicken disjointed
use legs, thighs, breast and back for best flavor
4 to 5 lbs
water
1½ cups
pt. sour cream
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Paprikas

Ingredients

Method

What Makes This Variant Distinct