Chicken Makhani

Ingredients

• of (bony) chicken
  2 pounds
• yogurt (dahi)
  1 cup
• " piece of ginger
  1 unit
• garlic
  8 cloves
• lime juice
  2 tbsp
• " stick of cinnamon
  4 unit
• cloves
  8 unit
• cardamoms
  8 unit
• black peppercorns
  10 unit
• oil
  1 tbsp
• tomatoes
  2¼ pounds
• dried fenugreek leaves (optional)
  1 tsp
• white pepper powder (essential)
  1 tbsp
• cream (optional but recommended for a touch of class)
  1 ounce
• !!pound!! butter (you can get away with 0.6 lb if 1 lb is too much)
  1 unit
• salt to taste if you use yellow butter

  then scale down the salt accordingly. If you use white butter, then you will need more salt.
  1 unit
• coriander (cilantro): optional topping.
  1 unit