RCI-MT.006.0425.001

Chicken Liver Sarma

Name: Chicken Liver Sarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 720 unit ml/24fl.oz. Stock; 225 unit g/8oz rice; 2 tbsp oil; 675 unit g/1 ½ lb Chicken Livers; 8 unit Spring onions (chopped); 1 unit teasp Ground cumin; 1 unit salt and pepper; 2 unit eggs; 240 unit ml/8fl.oz. Plain yoghurt; 2 tbsp flour

Chicken Liver Sarma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ml/24fl.oz. Stock
720 unit
g/8oz rice
225 unit
oil
2 tbsp
g/1 ½ lb Chicken Livers
675 unit
Spring onions
chopped
8 unit
teasp Ground cumin
1 unit
salt and pepper
1 unit
eggs
2 unit
ml/8fl.oz. Plain yoghurt
240 unit
flour
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Liver Sarma

Ingredients

Method

What Makes This Variant Distinct