RCI-MT.006.0424.001

Chicken Liver Pâté I

Name: Chicken Liver Pâté I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: ½ cup butter; 4 ounces cream cheese; ½ lb chicken livers; 1 unit onion (small); 2 tablespoons chicken broth; 2 tablespoons brandy; ½ teaspoon paprika; ½ teaspoon salt; 1 dash cayenne pepper

thumb|300px|Chicken Liver Pâté

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
½ cup
cream cheese
4 ounces
chicken livers
½ lb
onion
small
1 unit
chicken broth
2 tablespoons
brandy
2 tablespoons
paprika
½ teaspoon
salt
½ teaspoon
cayenne pepper
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Liver Pâté I

Ingredients

Method

What Makes This Variant Distinct