RCI-MT.006.0414.001

Cathy's Chicken Chop Suey

Name: Cathy's Chicken Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 12 cups roasted chicken; 2 large white onions (chopped); 6 stalks celery (chopped); 2 large green bell peppers (chopped); 2 cups fresh mushrooms (sliced); ¼ cup vegetable oil; 5 cups chicken broth; 3 teaspoons soy sauce; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 3 tablespoons cornstarch; 8 tablespoons water; 2 cans bean sprouts; 2 cans water chestnuts; 3 cups boiled rice

Purchased from the McDonald Estate in Wylie, Texas in 1990. Dated 1974. This is an incredible recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

roasted chicken
12 cups
white onions
chopped
2 large
celery
chopped
6 stalks
green bell peppers
chopped
2 large
fresh mushrooms
sliced
2 cups
vegetable oil
¼ cup
chicken broth
5 cups
soy sauce
3 teaspoons
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
cornstarch
3 tablespoons
water
8 tablespoons
bean sprouts
2 cans
water chestnuts
2 cans
boiled rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cathy's Chicken Chop Suey

Ingredients

Method

What Makes This Variant Distinct