California Avocado Chinese Chicken Salad

Ingredients

• sesame oil
  ½ cup
• cider vinegar
  ½ cup
• soy sauce
  2 tbsp
• salt
  1 tsp
• garlic powder
  1 tsp
• boneless chicken breasts

  skinned, cooked and shredded
  2 pounds
• green onions

  finely chopped
  8 unit
• vegetable oil as needed
  1 unit
• rice sticks (mei fun)
  5 oz
• peanuts

  finely chopped
  4 oz
• iceberg lettuce

  shredded
  2 heads
• California avocados

  seeded, peeled and sliced
  5 unit