RCI-MT.006.0409.001

Batter for Chicken, Shrimp, Fish

Name: Batter for Chicken, Shrimp, Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: ½ lb flour; 1 tsp baking powder; 1 tsp butter; ½ tsp ammonia powder; 1 unit salt and sugar; 1 unit water to make thick consistency

Batter for Chicken, Shrimp, Fish from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
½ lb
baking powder
1 tsp
butter
1 tsp
ammonia powder
½ tsp
salt and sugar
1 unit
water to make thick consistency
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Batter for Chicken, Shrimp, Fish

Ingredients

Method

What Makes This Variant Distinct