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RCI-MT.006.0407.001

Bahamian Sour Chicken-Vegetable Soup

Serves/Makes:4 – 6

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • (1425 ml) chicken stock
    6 cups
  • (60 ml) whole allspice
    tied in cheesecloth
    ¼ cup
  • (2 ml) crushed red pepper flakes
    ½ tsp
  • peeled garlic
    roughly chopped
    4 cloves
  • (225 ml) finely diced onion
    1 cup
  • (225 ml) finely diced celery
    1 cup
  • (225 ml) finely diced carrot
    1 cup
  • (475 ml) peeled finely diced potatoes
    2 cups
  • (.3 kg) skinless
    boneless chicken breasts, cut in 1" squares ¼" thick
    ¾ lb
  • salt to taste
    1 unit
  • (30 ml) fresh lime juice
    2 tbsp
  • (30 ml) minced fresh mint
    2 tbsp
  • (30 ml) minced fresh cilantro
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)