RCI-MT.006.0407.001
Bahamian Sour Chicken-Vegetable Soup
Serves/Makes:4 – 6
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- (1425 ml) chicken stock6 cups
- (60 ml) whole allspice¼ cuptied in cheesecloth
- (2 ml) crushed red pepper flakes½ tsp
- peeled garlic4 clovesroughly chopped
- (225 ml) finely diced onion1 cup
- (225 ml) finely diced celery1 cup
- (225 ml) finely diced carrot1 cup
- (475 ml) peeled finely diced potatoes2 cups
- (.3 kg) skinless¾ lbboneless chicken breasts, cut in 1" squares ¼" thick
- salt to taste1 unit
- (30 ml) fresh lime juice2 tbsp
- (30 ml) minced fresh mint2 tbsp
- (30 ml) minced fresh cilantro2 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)