RCI-MT.006.0405.001
Almond Chicken and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Chicken breasts2 to 3 unitboned, skinned and cut into small thin strips
- vegetable oil2 tablespoons
- -ounce can mixed Chinese vegetables1 16 unitrinsed and drained
- thinly sliced celery1 cup
- -ounce can pineapple tidbits in juice (drain; reserve juice)1 8 unit
- garlic salt1 teaspoon
- cornstarch1 tablespoon
- Sugar1 teaspoon
- chicken broth1/3 cup
- soy sauce2 tablespoons
- sliced almonds1/2 cuptoasted, divided
- hot cooked rice3 cups
- thinly sliced green onions1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)