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RCI-MT.006.0405.001

Almond Chicken and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Chicken breasts
    boned, skinned and cut into small thin strips
    2 to 3 unit
  • vegetable oil
    2 tablespoons
  • -ounce can mixed Chinese vegetables
    rinsed and drained
    1 16 unit
  • thinly sliced celery
    1 cup
  • -ounce can pineapple tidbits in juice (drain; reserve juice)
    1 8 unit
  • garlic salt
    1 teaspoon
  • cornstarch
    1 tablespoon
  • Sugar
    1 teaspoon
  • chicken broth
    1/3 cup
  • soy sauce
    2 tablespoons
  • sliced almonds
    toasted, divided
    1/2 cup
  • hot cooked rice
    3 cups
  • thinly sliced green onions
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)