RCI-MT.006.0355.001

Chicken Lonac

Name: Chicken Lonac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 7 lb chicken parts (legs (thighs and breasts)); 12 medium carrots cut into 1½ inch pieces; 1 head of garlic toes unskinned; 8 medium brown onions (whole); peeled; 4 medium potatoes; cut in thirds; ½ lb butter; 1 unit salt and pepper to taste; 1 unit qt Sauterne wine; 8 oz tomato sauce

4 servings, 60 minutes preparation thumb|Chicken Lonac

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken parts (legs
thighs and breasts)
7 lb
carrots cut into 1½ inch pieces
12 medium
of garlic toes unskinned
1 head
brown onions (whole); peeled
8 medium
potatoes; cut in thirds
4 medium
butter
½ lb
salt and pepper to taste
1 unit
qt Sauterne wine
1 unit
tomato sauce
8 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Lonac

Ingredients

Method

What Makes This Variant Distinct