RCI-MT.006.0353.001

Chicken Livers Supreme

Name: Chicken Livers Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces chicken livers (cut in half); ¼ cup chopped onion; 2 tablespoons butter or margarine; ⅔ cup chicken broth; 3 tablespoons sherry; 1½ teaspoons cornstarch; ¼ teaspoon salt; 1/16 teaspoon ground black pepper; 20 unit Red Grapes (halved and seeded (about ⅔ cup)); 1 tablespoon snipped chives; 1 cup hot cooked rice

Makes 2 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken livers
cut in half
8 ounces
chopped onion
¼ cup
butter or margarine
2 tablespoons
chicken broth
⅔ cup
sherry
3 tablespoons
cornstarch
1½ teaspoons
salt
¼ teaspoon
ground black pepper
1/16 teaspoon
Red Grapes
halved and seeded (about ⅔ cup)
20 unit
snipped chives
1 tablespoon
hot cooked rice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Livers Supreme

Ingredients

Method

What Makes This Variant Distinct