RCI-MT.006.0351.001

Chicken L'Orange

Name: Chicken L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 8 unit boneless (skinless chicken breast halves (about 2 lbs)); ½ cup all-purpose flour (mixed with 1 tsp salt, 1 tsp paprika and ½ tsp white pepper); 6 tsp butter or margarine; ½ cup white wine or chicken broth; ½ cup slivered almonds (toasted); 1 cup (11 oz) mandarin orange segments (drained)

Chicken L'Orange from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange juice
1 cup
boneless
skinless chicken breast halves (about 2 lbs)
8 unit
all-purpose flour
mixed with 1 tsp salt, 1 tsp paprika and ½ tsp white pepper
½ cup
butter or margarine
6 tsp
white wine or chicken broth
½ cup
slivered almonds
toasted
½ cup
(11 oz) mandarin orange segments
drained
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken L'Orange

Ingredients

Method

What Makes This Variant Distinct