RCI-MT.006.0336.001

California Avocado Chutney with Chicken Curry

Name: California Avocado Chutney with Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit onions; 1 Tbsp olive oil; 6 unit Chicken Breast Halves; 4 oz white wine; 12 unit baby carrots; 1 Tbsp curry Powder; 6 oz Low-Fat coconut milk; 6 unit Steamed white rice; 1 unit Fresh avocado Chutney; 2 Medium California avocados; 3 Tbsp mango Chutney

California Avocado Chutney with Chicken Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
2 unit
olive oil
1 Tbsp
Chicken Breast Halves
6 unit
white wine
4 oz
baby carrots
12 unit
curry Powder
1 Tbsp
Low-Fat coconut milk
6 oz
Steamed white rice
6 unit
Fresh avocado Chutney
1 unit
California avocados
2 Medium
mango Chutney
3 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Chutney with Chicken Curry

Ingredients

Method

What Makes This Variant Distinct