Bean and Mango Chicken Salad

Ingredients

•  lb boneless skinless Chicken breasts

  grilled and cut up
  1/2 unit
• (15 ounce) can black beans

  drained & rinsed
  1 unit
• (10 ounce) package frozen corn

  thawed
  1 unit
• chopped ripe mangoes
  1 cup
• green peppers

  chopped
  1/2 cup
• sweet onions

  chopped
  1/3 cup
• chopped fresh cilantro or 1 tablespoon dried cilantro
  1/3 cup
• lime juice or 1/2 cup of wishbone rosemary lime vinaigrette or marinade
  1/4 cup
• balsamic vinegar

  tbsp
  1/3 cup
• Honey
  1 tablespoon
• pineapple preserves or mango preserves or orange marmalade
  2 tablespoons
• extra virgin olive oil
  1/4 cup
• garlic powder
  1 teaspoon
• soy sauce
  1/2 tablespoon
• black pepper
  1/2 teaspoon
• ground red pepper
  1/2 teaspoon
• (10 inch) flour tortillas
  8 unit