RCI-MT.006.0331.001

Basil Cream Chicken

Name: Basil Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 unit hot cooked and drained fettuccine; 1 unit lb boneless skinless Chicken breasts (cubed); 1 cup minced onions; 3/4 unit lb fresh Mushrooms (sliced); 2 tablespoons oil; 3 tablespoons butter; 3 tablespoons flour; 2 cups chicken broth; 1 tablespoon Chicken bouillon; 1 cup whipping cream; 2 tablespoons minced fresh basil; 1/4 teaspoon pepper

This is the easiest and one of the most impressive Chicken dishes I make. Serve with grated parmesan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

hot cooked and drained fettuccine
1 unit
 lb boneless skinless Chicken breasts
cubed
1 unit
minced onions
1 cup
 lb fresh Mushrooms
sliced
3/4 unit
oil
2 tablespoons
butter
3 tablespoons
flour
3 tablespoons
chicken broth
2 cups
Chicken bouillon
1 tablespoon
whipping cream
1 cup
minced fresh basil
2 tablespoons
pepper
1/4 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Basil Cream Chicken

Ingredients

Method

What Makes This Variant Distinct