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RCI-MT.006.0330.001

Almond Chicken Salad

Almond Chicken Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • green onions
    thinly sliced
    4 unit
  • carrot
    shredded
    1 large
  • red bell pepper
    cut into ½ inch pieces
    1 unit
  • sugar snap peas
    halved
    ½ pound
  • chopped
    cooked chicken breast meat
    2 cups
  • fresh cilantro leaves
    ½ cup
  • blanched slivered almonds
    toasted
    ½ cup
  • white sugar
    2 tablespoons
  • distilled white vinegar
    2 tablespoons
  • sesame oil
    tablespoons
  • teriyaki sauce
    1 tablespoon
  • ground dry mustard
    1 tablespoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)