RCI-MT.006.0330.001
Almond Chicken Salad
Almond Chicken Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- green onions4 unitthinly sliced
- carrot1 largeshredded
- red bell pepper1 unitcut into ½ inch pieces
- sugar snap peas½ poundhalved
- chopped2 cupscooked chicken breast meat
- fresh cilantro leaves½ cup
- blanched slivered almonds½ cuptoasted
- white sugar2 tablespoons
- distilled white vinegar2 tablespoons
- sesame oil1½ tablespoons
- teriyaki sauce1 tablespoon
- ground dry mustard1 tablespoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)