RCI-MT.006.0294.001

Cuban Achiote-marinated Baby Chickens stuffed with Chorizo

Name: Cuban Achiote-marinated Baby Chickens stuffed with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 package achiote paste; ½ cup olive oil; 1 teaspoon toasted cumin; 1 teaspoon ground coriander; 1 teaspoon Mexican oregano; 2 unit baby chickens; 4 large links of hard dried Spanish chorizo; 1 unit red onion (diced); 5 tablespoons garlic (chopped); 1 unit bunch mustard greens (cleaned, trimmed and roughly chopped); ½ cup chicken stock; 1 large potato (peeled, diced and blanched); 2 tablespoons green olives (sliced); 1 unit salt and pepper

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

achiote paste
1 package
olive oil
½ cup
toasted cumin
1 teaspoon
ground coriander
1 teaspoon
Mexican oregano
1 teaspoon
baby chickens
2 unit
links of hard dried Spanish chorizo
4 large
red onion
diced
1 unit
garlic
chopped
5 tablespoons
bunch mustard greens
cleaned, trimmed and roughly chopped
1 unit
chicken stock
½ cup
potato
peeled, diced and blanched
1 large
green olives
sliced
2 tablespoons
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cuban Achiote-marinated Baby Chickens stuffed with Chorizo

Ingredients

Method

What Makes This Variant Distinct