RCI-MT.006.0287.001

Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 unit (4 pound) whole chicken (cut into pieces); 1 large onion (peeled and halved); 3 unit bay leaves; 10 whole black peppercorns; 2/3 unit bunch celery (leaves reserved); 1 pound carrots; 3 tablespoons chopped lemon grass (optional); 1/4 cup chicken soup base; 1 pound carrots (peeled and sliced); 1/3 unit bunch celery (chopped and leaves reserved); 1 unit (8 ounce) package dry egg noodles

left|100px Home style chicken noodle soup that really makes a wonderful side or meal, it cures what

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 gallon
(4 pound) whole chicken
cut into pieces
1 unit
onion
peeled and halved
1 large
bay leaves
3 unit
black peppercorns
10 whole
bunch celery
leaves reserved
2/3 unit
carrots
1 pound
chopped lemon grass (optional)
3 tablespoons
chicken soup base
1/4 cup
carrots
peeled and sliced
1 pound
bunch celery
chopped and leaves reserved
1/3 unit
(8 ounce) package dry egg noodles
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Noodle Soup

Ingredients

Method

What Makes This Variant Distinct