RCI-MT.006.0284.001

Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit skinless and boneless chicken breast halves (about 1 pound); 4 teaspoons vegetable oil; 3 cups mushrooms (sliced (i.e. button, portobello, cremini, or porcini)); ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¾ cup dry marsala wine; ½ cup green onions (sliced); ½ teaspoon dried sage (crushed); 1 tablespoon water; 1 teaspoon cornstarch

[http://metrokc.gov/HEALTH/nutrition/recipes/chicken-marsala.htm Chicken Marsala] from the Public He

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinless and boneless chicken breast halves (about 1 pound)
4 unit
vegetable oil
4 teaspoons
mushrooms
sliced (i.e. button, portobello, cremini, or porcini)
3 cups
salt
¼ teaspoon
freshly ground black pepper
¼ teaspoon
dry marsala wine
¾ cup
green onions
sliced
½ cup
dried sage
crushed
½ teaspoon
water
1 tablespoon
cornstarch
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Marsala

Ingredients

Method

What Makes This Variant Distinct