Chicken Mango Stir-fry

Ingredients

• chicken broth

  divided
  1 cup
• orange juice
  ¼ cup
• low-sodium soy sauce
  1 tablespoon
• cornstarch
  1 tablespoon
• Sugar
  1 teaspoon
• vegetable oil
  1 tablespoon
• boneless

  skinless chicken breast cut into ¼-inch strips
  1½ pounds
• jalapeno pepper

  seeded and minced
  1 unit
• medium-size red bell pepper

  cut into 1-inch squares
  1 unit
• diced fresh mangos* (about 2 medium)
  1½ cups
• green onions

  sliced
  6 unit
• garlic

  minced
  2 cloves
• ground cinnamon
  ⅛ teaspoon
• hot cooked rice
  3 cups