Chicken Madras with Rice

Ingredients

• skinned

  boned chicken breasts, cut into bite-size pieces
  1½ pounds
• salt
  ¼ to ½ teaspoon
• ground black pepper
  ¼ teaspoon
• butter or margarine
  2 tablespoons
• cornstarch
  1½ tablespoon
• curry powder
  1 tablespoon
• chicken broth
  1½ cups
• catsup
  ¼ cup
• orange marmalade
  ¼ cup
• lemon juice
  2 tablespoons
• onion

  sliced
  1 large
• green pepper

  cut into 1-inch squares
  1 large
• sliced celery

  cut into 1-inch pieces
  1 cup
• hot cooked rice
  3 cups