Chicken Livers aux Herbes

Ingredients

• chicken livers

  halved
  1 pound
• flour

  divided
  6 tablespoons
• salt

  divided
  1 teaspoon
• chopped onion
  ½ cup
• vegetable oil
  2 tablespoons
• x 4-ounce can sliced mushrooms

  drained
  1 unit
• chopped green pepper
  ½ cup
• chicken broth
  1 cup
• sherry or other dry white wine
  ½ cup
• ground coriander
  ¼ teaspoon
• ground nutmeg
  ¼ teaspoon
• thyme leaves

  crushed
  ¼ teaspoon
• ground black pepper
  ⅛ teaspoon
• water
  2 tablespoons
• slivered almonds

  toasted
  ⅓ cup
• chopped fresh parsley
  1 tablespoon
• hot cooked rice
  3 cups