RCI-MT.006.0279.001

Chicken Livers Marengo

Name: Chicken Livers Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1½ pounds chicken livers; 1/3 cup flour; 1 teaspoon salt; ½ teaspoon seasoned pepper; 2 tablespoons butter or margarine; 1 cup sliced Onion; ¼ cup dry sherry; 1 unit x 14½- to 16-ounce can peeled whole tomatoes (chopped); 2 teaspoons chicken bouillon granules; ½ cup water; ½ cup sour cream; 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken livers
1½ pounds
flour
1/3 cup
salt
1 teaspoon
seasoned pepper
½ teaspoon
butter or margarine
2 tablespoons
sliced Onion
1 cup
dry sherry
¼ cup
x 14½- to 16-ounce can peeled whole tomatoes
chopped
1 unit
chicken bouillon granules
2 teaspoons
water
½ cup
sour cream
½ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Livers Marengo

Ingredients

Method

What Makes This Variant Distinct